These posts are all about my cooking adventures.
I know in the grand scheme of things I was just whining and complaining about the fact that my packages had not arrived yet. The fact is that I was really hoping that my mixer parts would be here already. « … read more … »
I am not sure if I should be worried or not. Texas does not handle the cold well. In all fairness, though, if you send the cold and it turns out that the cold and rain turns out to be « … read more … »
I knew that I loved my Penzeys Vanilla, but I did not know just how much it made a difference until this past week when I have spent most of my time baking. I have emptied almost two bottles of « … read more … »
With all of the baking I have been doing the past week or so for our “Baking for Philmont” fundraising efforts, I have been doing some experimenting because I can and simply because I have to. There are some things « … read more … »
I am not going to lie and say that the whole experience with sending three people to Philmont Scout Ranch has been an enjoyable one. I will actually be frank about it, it is very expensive and that kind of « … read more … »
I was looking through my blog statistics and found a trend that one post kept getting hit a lot. I mean a lot. Evidently there are a lot of people out there that really like Tetrazzini and really want a « … read more … »
A long time friend of mine, Leanne Henderson, made this yummy but mild meal for me while I was staying at her house earlier this week. I went up to Dallas with a dear young woman from our ward that « … read more … »
My dear sweet son, Andrew, had this craving for crumpets. Of course we did not have any. I told him we could try to make them. They are not exactly cheap to buy for everyone to eat on a whim. « … read more … »
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